01The plucking standard
Two leaves and a bud
Two tender leaves and a bud — the only combination that delivers the right strength, aroma, and finesse. Anything coarser sacrifices flavour for yield.
Since 1973
Sip theHeritage.Shuddhata Aur Parampara Ka Sangam
Pure Indian tea, crafted with care since 1973. Sourced from the finest gardens, blended with decades of expertise — just the way chai should be.
50+ YearsHand-selected leavesMade in India
Our Teas
A blend forevery cup.
From flagship tins to everyday packs — three tiers, nine teas, all honestly crafted for Indian households since 1973.
Explore the full range
9 teas · 3 tiers · from the everyday pack to the collector's tin
About Dholagiri
A legacy ofhonest tea,brewed across generations.
Founded in the early 1970s, Dholagiri has been delivering pure, honest tea to every household — guided by decades of expertise in growing, blending, and packaging.
Founded by Shri S. P. Ghuwalewala in 1973
Crafted with Care
Brewing heritage,one cup at a time.
Speciality Tea & Blends
Tea selection is an art. Thousands of samples are evaluated to create blends with consistent taste, strength, and aroma — value-for-money without compromise.
Locations
A strong supply chain and dedicated sales network ensures Dholagiri tea reaches households across regions — accessible, affordable, and trusted wherever it's served.
Our Promise
Every batch is hand-selected, hygienically processed, and packed fresh — because the cup that reaches you should taste exactly the way we intended.
Why Dholagiri
Built on consistency, not shortcuts.
Trusted Since 1973
Five decades of growing, blending and delivering quality tea to Indian households.
Carefully Sourced
Selected from premium tea-growing regions for consistent taste, strength and aroma.
Hygienic Processing
Blended and packed under strict food-grade hygiene to preserve freshness and purity.
Everyday Chai Ready
Balanced flavour profiles crafted for daily consumption — strong, smooth and satisfying.
Our Craft
Quality beginsat the leaf.
Every cup of Dholagiri starts long before brewing — with the right leaf, plucked at the right moment, by hands that know the difference. It's the part most brands skip past. It's the part that matters most.
01
02Tender leaves, by the chemistry
Rich in what matters
Young leaves carry the polyphenols, amino acids, and aroma precursors that make tea worth drinking. As leaves mature, these fade. We don't compromise on tenderness.
03The human element
Skill at every step
Expert hands and trained eyes decide what gets plucked and what stays. After fifty years, we've learned the gardens — and the people — who get it right.
Five decades of this is what's in your cup.
Read our full quality commitmentOur Sourcing
From the gardens
to your cup.
Sourcing is the foundation of quality. Tea selection is carried out with careful evaluation, drawing on decades of expertise — only teas that match our standards are chosen for Dholagiri blends.
Darjeeling
TeaNorth-Eastern hills
Dooars
TeaHimalayan foothills
Assam
TeaPremier tea-growing belt